Hand-cut, made to order, and built to be remembered. Certified Angus burgers, hand-cut steaks, fresh fish and chips, and classics straight from the 1950s.
Prefer the printed version? Here's our current menu exactly as it appears in the restaurant.
Certified Angus Beef burgers, the signature Fillet Mignon Sandwich, Steak and Frites, halibut and cod fish and chips, chicken and waffles, salads, pasta, and 1950s-style sandwiches like the Cadillac Club, Reuben, and Monte Christo.
The Cadillac Burger is $16 — an award-winning, hand-formed 6oz Certified Angus Beef® patty served with hand-cut fries. Add bacon, Tillamook cheddar, avocado, or a fried egg for a little extra.
Yes — Halibut Fish and Chips ($21) with Alaskan halibut and Cod Fish and Chips ($18), both beer-battered and served with house-cut fries.
Yes. Try the Red, White and Blue Salad, Basket of Fries, or Rollin' Onion Rings. Ask your server about the day's meat-free choices.
Call ahead and we'll have your table ready.
(503) 362-5517